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1 (18.25 oz.) box of yellow cake mix
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1/2 c. butter or margarine melted
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1 30 oz. can solid pack pumpkin (3 cups)
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1/2 cup firmly packed light brown sugar
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1/4 cup butter or margarine softened.
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Pre heat oven to 350 degrees. Grease and flour a 13 x 9 "
baking pan.
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Remove 1 cup of the cake mix; reserve in a small bowl,
lightly beat 1 egg.
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In a large bowl, stir together remaining cake mix, melted
butter and the beaten egg. Press into prepared pan.
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In large bowl, lightly beat remaining 3 eggs. Stir in
pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk
and cinnamon. Pour over cake mixture in pan. To the 1 cup
reserved cake mix, add remaining 1/2 cup of sugar, walnuts
adn softened butter; mix until crumbly. Sprinkle over
pumpkin mixture in pan.
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Bake 50-60 minutes. Enjoy warm or cold with cool whip on
top!
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http://www.cdkitchen.com/recipes/recs/188/Pumpkin_Pie_Bars44002.shtml
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